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Alaska Administrative Code (Last Updated: January 12, 2017) |
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Title 15. Revenue. |
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Chapter 15.75. Fisheries Business Tax. |
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Article 15.75.1. Tax on Fisheries Business. |
Section 15.75.060. Expenditures eligible for tax credit.
Latest version.
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The following equipment and depreciable property are capital expenditures eligible for fisheries business tax credits under AS 43.75.032: (1) refrigeration equipment, or new plant construction or improvements made to depreciable property which are integrally related to the original installation of refrigeration equipment, if the equipment, construction, or improvements are dedicated to and necessary for the performance of the following functions at a shore-based seafood processing facility in Alaska: (A) manufacturing, storing, and delivering of ice; (B) refrigerated holding or storing of processed seafood products, raw fish, or shellfish before processing or shipment; or (C) seafood product freezing; (2) fish processing equipment, or new plant construction or improvements made to depreciable property which are integrally related to the original installation of fish processing equipment, if the equipment, construction, or improvements are necessary for the manufacturing of the following products at a shore-based seafood processing facility in Alaska: (A) round or dressed frozen fish or shellfish products; (B) fresh or frozen cut or formed boneless portions; (C) fresh or frozen fillet products; (D) comminuted or minced fish products or products that are based on the use of comminuted or minced fish; (E) surimi or products that are based on the use of surimi; (F) fish or shellfish meal, oil, solubles, protein derivatives, pharmaceuticals, or biochemicals; (G) canned salmon; (H) smoked or cured seafood products; (I) fish or shellfish products preserved by new or nontraditional methods, including aseptic handling, irradiation, controlled atmosphere storage, or the application of chemicals; (3) to be eligible under (2) of this section, the equipment, construction, or improvements must be dedicated to and necessary for appropriate processing functions, such as vessel unloading, raw material or finished product storage, weighing, roe separation, cutting, skinning, bone separation, can filling, forming, washing, mixing, grinding, pumping, concentrating, can seaming, cooking, retorting, drying, pressing, can washing, packaging, labeling, or the addition of chemicals, colors, or flavoring.
Authorities
43.75.032;43.75.140