Alaska Administrative Code (Last Updated: January 12, 2017) |
Title 18. Environmental Conservation. |
Chapter 18.30. Environmental Sanitation. |
Article 18.30.2. Food Processing and Storage Facilities(Repealed 5/18/97). |
Section 18.30.555. Maintenance.
Latest version.
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(a) Equipment for circulation, filtration, disinfection, and pool water treatment must be available and properly maintained. (b) Dressing room floors and pool deck areas must be sanitized daily. If sanitizers might be splashed or otherwise introduced into the pool, only chlorine-compatible sanitizers may be used. (c) The pool bottom must be vacuumed when dirt is visible. (d) Gutters must be kept free of body oil accumulations.
Authorities
44.46.020