Alaska Administrative Code (Last Updated: January 12, 2017) |
Title 18. Environmental Conservation. |
Chapter 18.31. Alaska Food Code. |
Article 18.31.1. General Operating and Permit Requirements. |
Section 18.31.020. Permit requirements.
Latest version.
Authorities
17.20.005;17.20.070;17.20.072;17.20.180;17.20.200;44.46.020;44.46.025
Notes
Reference
18 AAC 31.030
18 AAC 31.050
18 AAC 31.070
18 AAC 31.415
18 AAC 31.600
18 AAC 31.900
18 AAC 31.905
18 AAC 31.915
18 AAC 32.245
18 AAC 80.365
3 AAC 306.315
3 AAC 306.520
Authority
AS 17.20.005 AS 17.20.070 AS 17.20.072 AS 17.20.180 AS 17.20.200 AS 44.46.020 AS 44.46.025 Editor's note: Operators who process food products that contain meat as an ingredient or that are multi-ingredient meat products that will be sold for resale by another retailer may be subject to the regulations of the United States Department of Agriculture (USDA).History
Eff. 5/18/97, Register 142; am 12/19/99, Register 152; am 12/23/99, Register 152; am 12/31/2000, Register 156; am 6/28/2001, Register 158; am 12/28/2006, Register 180