Alaska Administrative Code (Last Updated: January 12, 2017) |
Title 18. Environmental Conservation. |
Chapter 18.31. Alaska Food Code. |
Article 18.31.1. General Operating and Permit Requirements. |
Section 18.31.600. Temporary food service.
Latest version.
Authorities
17.20.005;17.20.020;17.20.072;17.20.180;17.20.290;18.35.200;18.35.220;44.46.020
Notes
Reference
18 AAC 31.012
18 AAC 31.040
18 AAC 31.500
18 AAC 31.510
18 AAC 31.515
18 AAC 31.520
18 AAC 31.525
18 AAC 31.540
Authority
AS 17.20.005 AS 17.20.020 AS 17.20.072 AS 17.20.180 AS 17.20.290 AS 18.35.200 AS 18.35.220 AS 44.46.020 Editor's note: Information about how to review or obtain a copy of the requirements referred to in 18 AAC 31.600 and adopted by reference in 18 AAC 31.011 is set out in the editor's note to 18 AAC 31.011. Video training courses are available for review at the department's Anchorage, Fairbanks, and Juneau offices.History
Eff. 5/18/97, Register 142; am 12/19/99, Register 152; am 6/28/2001, Register 158; am 12/28/2006, Register 180
References
18.31.600;18.31.011