Section 18.34.110. Labeling requirements.

Latest version.

Authorities

17.20.005;17.20.010;17.20.040;17.20.044;17.20.045;17.20.065;17.20.072;17.20.180;17.20.290;44.46.020;44.62.125

Notes

Reference

18 AAC 34.030
18 AAC 34.035
18 AAC 34.112
18 AAC 34.120
18 AAC 34.310
18 AAC 34.315

Authority
 AS 17.20.005  
AS 17.20.010  
AS 17.20.040  
AS 17.20.044  
AS 17.20.045  
AS 17.20.065  
AS 17.20.072  
AS 17.20.180  
AS 17.20.290  
AS 44.46.020  
Editor's note: Information about how to review or obtain a copy of a requirement referred to in 18 AAC 34.110 and adopted by reference in 18 AAC 34.010 is set out in the editor's note to 18 AAC 34.010. The Seafood Products Association may be contacted at 1600 S. Jackson Street, Seattle, WA 98144; telephone (206) 323-3540; facsimile: (206) 323-3543; e-mail: inquiry@spa-food.org.  
As of Register 186 (July 2008), the regulations attorney made a technical revision under AS 44.62.125(b)(6), to 18 AAC 34.110(c)(1).  
History Eff. 12/18/97, Register 144; am 12/2/99, Register 152; am 8/6/2006, Register 179; am 11/24/2007, Register 184

References

18.34.110;18.34.010

                    
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