Section 18.34.700. Applicable standards.

	(a)  A person who operates a direct-market land-based facility to process seafood products for sale as part of commerce intended for human consumption  
		(1) shall meet the requirements of 18 AAC 34.700 - 18 AAC 34.740; and  
		(2) except as specified in 18 AAC 34.700 - 18 AAC 34.740, shall meet the requirements of 18 AAC 34.005, 18 AAC 34.010, 18 AAC 34.030, 18 AAC 34.035(a)(1), (3)(A) and (B), and (6) - (8), 18 AAC 34.035(c) - (g), 18 AAC 34.045, 18 AAC 34.050, 18 AAC 34.055, 18 AAC 34.060(1)(A) - (E), 18 AAC 34.060(2) - (3), 18 AAC 34.060(4)(A) - (D), 18 AAC 34.060(5) - (7), 18 AAC 34.065 - 18 AAC 34.075, 18 AAC 34.080, 18 AAC 34.085, 18 AAC 34.090 18 AAC 34.122, 18 AAC 34.125(a), (c), and (h), and 18 AAC 34.900 - 18 AAC 34.990.  
	(b)  The operator of a direct-market land-based facility shall limit processing to butchering, roe extraction, freezing, and packaging only the operator's own catch of seafood products in the approved facility.  
	(c)  The operator of a direct-market land-based facility shall ensure that all activities are conducted at the approved facility under sanitary conditions in accordance with 18 AAC 34.700 - 18 AAC 34.740.  

Authorities

17.20.005;17.20.065;17.20.072;17.20.180;44.46.020

Notes

Reference

18 AAC 34.700

Authority

AS 17.20.005 AS 17.20.065 AS 17.20.072 AS 17.20.180 AS 44.46.020

History

Eff. 8/6/2006, Register 179