Section 5.31.055. Permits for shrimp processing vessels.  


Latest version.
  • The owner or operator of a vessel used in the processing of shrimp must obtain a permit from the department before starting processing operations. The permit must contain the following requirements:  
    		(1) reporting of vessel location to the department;  
    		(2) reporting of harvesting or processing operations to the department;  
    		(3) reporting of unloading and transport operations to the department;  
    		(4) permission for local representatives of the department to inspect, at any time, the vessel's holds, live tanks, freezers, processing areas, and processed and unprocessed shrimp; and  
    		(5) reporting of any other information required by the department for the conservation and development of the shrimp resources.  
    

Authorities

16.05.251

Notes


Authority
AS 16.05.251
History
Eff. 7/30/89, Register 111