Section 5.38.168. Guideline harvest range for the taking of scallops in Registration Area D.

In Scallop Registration Area D, described in 5 AAC 38.076(b)(2), the guideline harvest range for the taking of weathervane scallops is as follows:  
		(1) in District 16 as described in 5 AAC 33.200(p): 0 - 35,000 pounds of shucked meat;  
		(2) in the remainder of Scallop Registration Area D: 0 - 250,000 pounds of shucked meat.  

Authorities

16.05.251

Notes

Reference

5 AAC 38.076
5 AAC 38.167

Authority

AS 16.05.251 Editor's note: At its March 14 - 28, 1994 meeting, and in accordance with 5 AAC 39.210, the Board of Fisheries approved the commissioner of fish and game's adoption of 5 AAC 38.168, which took effect 6/27/93, and, additionally, amended that regulation effective 7/23/94, Register 131.

History

Eff. 6/27/93, Register 126; am 7/23/94, Register 131

References

5.39.210;5.38.168