Section 5.38.221. Guideline harvest range for the taking of scallops in Registration Area E.

Latest version.

In Scallop Registration Area E, the guideline harvest range for weathervane scallops is 0 - 50,000 pounds of shucked scallop meat.

Authorities

16.05.251

Notes

Reference

5 AAC 38.076

Authority
 AS 16.05.251  
Editor's note: In accordance with the procedures adopted by the Board of Fisheries in 5 AAC 39.210, the board, at its March 14 - 28, 1994 meeting, approved without change, the commissioner of fish and game's adoption of 5 AAC 38.221, which took effect 6/27/93.  
History Eff. 6/27/93, Register 126; am 7/1/2015, Register 214

References

5.39.210;5.38.221

                    
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