Section 5.38.330. Guideline harvest range for the taking of scallops in Registration Area H.

Latest version.

The guideline harvest range for the taking of scallops from the Kamishak District is 10,000 - 20,000 pounds of shucked meat.

Authorities

16.05.251

Notes

Authority
 AS 16.05.251  
History Eff. 7/14/85, Register 95

                    
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