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 Alaska Administrative Code (Last Updated: January 12, 2017)
 Title 5. Commercial and Subsistence Fishing and Private Nonprofit Salmon Hatcheries. (5 AAC 1 - 5 AAC 41).
 Part 5.1. Commercial and Subsistence Fishing and Private Nonprofit Salmon Hatcheries.
 Chapter 5.38. Miscellaneous Shellfish Fishery.
 Article 5.38.8. Registration Area H (Cook Inlet).

  Article 5.38.8. Registration Area H (Cook Inlet).

Section 5.38.300. Description of Registration Area H.
Section 5.38.305. Description of Registration Area H districts.
Section 5.38.306. Area H registration.
Section 5.38.310. Fishing seasons for clams in Registration Area H.
Section 5.38.311. Gear for clams in Registration Area H.
Section 5.38.314. Closed waters for clams and mussels in Registration Area H.
Section 5.38.315. Subsistence fishery for clams(Repealed).
Section 5.38.318. Southern District Hardshell Clam and Mussel Fishery Management Plan.
Section 5.38.320. Fishing seasons for scallops in Registration Area H.
Section 5.38.322. Gear for scallops in Registration Area H.
Section 5.38.324. Closed waters for scallops in Registration Area H.
Section 5.38.325. Permits for scallops(Repealed).
Section 5.38.327. Kamishak Bay District scallop management plan.
Section 5.38.330. Guideline harvest range for the taking of scallops in Registration Area H.
Section 5.38.360. Cook Inlet Area Octopus Management Plan.
Section 5.38.390. Cook Inlet Area Miscellaneous Shellfish Fisheries Management Plan.
Section 5.38.400. Description of Registration Area J.
Section 5.38.405. Description of Registration Area J districts.
Section 5.38.407. Closed waters.
Section 5.38.409. Gear for clams for Registration Area J.
Section 5.38.410. Fishing seasons for clams in Registration Area J.
Section 5.38.411. Fishing seasons for sea cucumbers in Registration Area J.
Section 5.38.412. Fishing seasons for sea urchins in Registration Area J.
Section 5.38.415. Fishing seasons for hair crab in Registration Area J.
Section 5.38.417. Registration Area J Octopus Management Plan.
Section 5.38.420. Fishing seasons for scallops in Registration Area J.
Section 5.38.425. Closed waters for scallops in Registration Area J.
Section 5.38.430. Guideline harvest ranges for the taking of scallops.