Section 7.10.1065. Food service and preparation.

	(a)  An entity for which a food service permit is required by the Department of Environmental Conservation shall meet the applicable requirements of 18 AAC 31. If that department has set minimum standards for an entity, the entity shall meet those minimum standards.  
	(b)  Except for a foster home or foster group home, an entity providing care for children shall ensure that any meals or snacks brought from a child's home are labeled with the child's name and the date.  
	(c)  An entity that is exempt under 18 AAC 31.012 or 18 AAC 31.014 from the requirements of 18 AAC 31 shall maintain sanitary facilities for the proper care, storage, refrigeration, and preparation of food. The entity shall ensure that  
		(1) for purposes of AS 17.20.020, food served is not adulterated; and  
		(2) fruits and vegetables are thoroughly washed with potable water before use.