Section 18.32.685. Official mark of inspection and labeling.

Latest version.

Authorities

03.05.011;03.05.020;03.05.040;03.05.050;17.20.005;17.20.010;17.20.020;17.20.072;17.20.180;44.46.020

Notes

Reference

18 AAC 32.605
18 AAC 32.680

Authority
 AS 03.05.011  
AS 03.05.020  
AS 03.05.040  
AS 03.05.050  
AS 17.20.005  
AS 17.20.010  
AS 17.20.020  
AS 17.20.072  
AS 17.20.180  
AS 44.46.020  
Editor's note: An operator who processes reindeer sausage that contains more than three percent skeletal muscle from, or more than 30 percent fat from, a species other than reindeer may also be subject to United States Department of Agriculture (USDA) inspection and that operator should contact USDA.  
History Eff. 9/6/2003, Register 167

                    
                        var val = document.getElementById('citecontent').innerHTML;
                        art.dialog.defaults.title = window.location.href;
                        art.dialog.data('cite', val);
                        art.dialog.data('homeDemoPath', '/Scripts/plus/artDialog/');
                        art.dialog.open('/Scripts/plus/artDialog/citeiframe.html');