Section 18.32.210. Purpose and applicability.

Section 18.32.215. Requirements adopted by reference.

Section 18.32.220. Permit requirements.

Section 18.32.225. Water, wastewater, solid waste, and plumbing.

Section 18.32.230. Construction standards.

Section 18.32.235. Personnel.

Section 18.32.240. Equipment and utensils.

Section 18.32.245. Sanitation.

Section 18.32.250. Ingredients.

Section 18.32.255. Testing.

Section 18.32.260. Records.

Section 18.32.265. Labeling and general identification.

Section 18.32.270. Inspections.

Section 18.32.275. Detention and destruction.

Section 18.32.280. Civil fines.

Section 18.32.285. Permit suspension or revocation.

Section 18.32.290. Right to appeal a decision.

Section 18.32.295. Fees.

Section 18.32.500. Purpose and applicability of 18 AAC 32.500 - 18 AAC 32.550 Repealed.(Repealed).

Section 18.32.505. Adoption by reference of federal regulations(Repealed).

Section 18.32.510. Product handling and labeling(Repealed).

Section 18.32.515. Inspection required(Repealed).

Section 18.32.520. Voluntary inspection(Repealed).

Section 18.32.525. Uninspected products(Repealed).

Section 18.32.530. Grant of inspection(Repealed).

Section 18.32.535. Facility numbers(Repealed).

Section 18.32.540. Facility requirements(Repealed).

Section 18.32.550. Voluntary, overtime, and holiday inspection fees(Repealed).

Section 18.32.600. Purpose and applicability.

Section 18.32.601. Requirements adopted by reference.

Section 18.32.605. Permit application requirements.

Section 18.32.610. Fees.

Section 18.32.615. Facility plan approval.

Section 18.32.620. Facility requirements.

Section 18.32.625. Water, wastewater, solid waste, and plumbing.

Section 18.32.630. Toilet and handsink requirements.

Section 18.32.635. Equipment and utensil design, location, and storage.

Section 18.32.640. Cleaning and sanitizing.

Section 18.32.645. Food condition and source.

Section 18.32.650. Personnel.

Section 18.32.655. Sanitation plan.

Section 18.32.660. Hazard analysis critical control point (HACCP) plan.

Section 18.32.665. Thermal processing.

Section 18.32.670. Humane slaughter.

Section 18.32.675. Ante-mortem and post-mortem inspection.

Section 18.32.680. Evisceration and handling of carcasses.

Section 18.32.685. Official mark of inspection and labeling.

Section 18.32.690. Inspections.

Section 18.32.693. Permit suspension and facility closure.

Section 18.32.695. Examination, detention, and destruction of food.

Section 18.32.699. Definitions for 18 AAC 32.600 - 18 AAC 32.699.

Section 18.32.900. Waiver of provisions; waiver fee.

Section 18.32.905. Prohibited acts(Repealed).

Section 18.32.910. Right to review department decision.

Section 18.32.920. Enforcement and compliance(Repealed).

Section 18.32.925. Confidentiality of trade secrets.

Section 18.32.990. Definitions.