Section 5.01.375. Waters closed to subsistence fishing.  


Latest version.
  • The following waters are closed to subsistence fishing for salmon:  
    		(1) waters of Unalaska Lake (at the city of Unalaska), its tributaries and outlet stream, and waters between Unalaska and Amaknak Islands, including Margaret's Bay, west of a line from the "Bishop's House" at 53_ 52.64' N. lat., 166_ 32.30' W. long. to a point on Amaknak Island at 53_ 52.82' N. lat., 166_ 32.13' W. long., and north of line from a point south of Agnes Beach at 53_ 52.28' N. lat., 166_ 32.68' W. long. to a point at 53_ 52.35' N. lat., 166_ 32.95' W. long. on Amaknak Island;  
    		(2) within Unalaska Bay south of a line from the northern tip of Cape Cheerful to the northern tip of Kalekta Point: waters are closed to subsistence salmon fishing within 250 yards of any anadromous stream, except the outlet stream of Unalaska Lake, which is closed under (1) of this section;  
    		(3) waters of Summers and Morris Lakes and their tributaries and outlet streams;  
    		(4) all anadromous streams flowing into Unalaska Bay south of a line from the northern tip of Cape Cheerful to the northern tip of Kalekta Point;  
    		(5) waters of McLees Lake and its tributaries and its outlet stream; in the waters of Reese Bay from July 1 through July 9, salmon may not be taken within 500 yards of the outlet stream terminus to McLees Lake;  
    		(6) the following waters of and around Adak Island and Kagalaska Island in the Adak District:  
    			(A) all freshwater; and  
    			(B) all salt waters within 100 yards of a stream terminus.  
    

Authorities

16.05.251;16.05.258

Notes


Authority
AS 16.05.251 AS 16.05.258 Editor's note: At its February 23 - 27, 1993 meeting, the Board of Fisheries readopted 5 AAC 01.375 in its entirety without change, under ch. 1, SSSLA 1992 (the 1992 subsistence law), which repealed and reenacted AS 16.05.258.
History
In effect before 1988; am 6/2/88, Register 106; readopt 5/15/93, Register 126; am 5/31/98, Register 146

References

5.01.375