Section 8.98.320. Training of vending facility managers.

Latest version.

The division will determine and provide on an individual basis, the training necessary to prepare an applicant to operate as a manager of a vending facility. The training may include  
		(1) personal and vocational adjustment;  
		(2) business management (e.g. customer relations, business mathematics, merchandising, inventory control, financial reporting, taxation, and accounting procedures);  
		(3) food handling and preparation;  
		(4) books, tests, and other training devices or materials; and  
		(5) temporary relocation out-of-state.

Authorities

23.15.020;23.15.100;23.15.133

Notes

Reference

8 AAC 98.330

Authority
 AS 23.15.020(c)  
AS 23.15.100(b)  
AS 23.15.133  
History Eff. 7/17/83, Register 87

                    
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