Alaska Administrative Code (Last Updated: January 12, 2017) |
Title 18. Environmental Conservation. |
Chapter 18.31. Alaska Food Code. |
Article 18.31.1. General Operating and Permit Requirements. |
Section 18.31.525. Handwash facilities.
Latest version.
Authorities
17.20.005;17.20.072;17.20.180;18.35.100;18.35.120;44.46.020;03.05;17.20;44.62.125
Notes
Reference
18 AAC 31.012
18 AAC 31.310
18 AAC 31.416
18 AAC 31.610
18 AAC 31.615
18 AAC 31.620
18 AAC 31.625
18 AAC 31.990
Authority
AS 17.20.005 AS 17.20.072 AS 17.20.180 AS 18.35.100 AS 18.35.120 AS 44.46.020 Editor's note: Effective 12/19/99, Register 152, the Department of Environmental Conservation readopted 18 AAC 31.525, to affirm the validity of that section following statutory amendments made in ch. 72, SLA 1998. The department also amended 18 AAC 31.525(b) by adding a new paragraph, and added new subsection (c). Chapter 72, SLA 1998 relocated department authority to adopt regulations in 18 AAC 31 from AS 03.05 to AS 17.20. As of Register 153 (April 2000), the regulations attorney made a technical revision under AS 44.62.125(b)(6), updating a cross-reference in 18 AAC 31.525(b)(4).History
Eff. 5/18/97, Register 142; am/readopt 12/19/99, Register 152; am 12/28/2006, Register 180
References
18.31.525;18.31