Section 18.31.010. Purpose and applicability.

Section 18.31.011. Requirements adopted by reference.

Section 18.31.012. Exempt activities and facilities.

Section 18.31.014. Exemption by application(Repealed).

Section 18.31.015. Confidentiality of trade secrets.

Section 18.31.020. Permit requirements.

Section 18.31.021. Permit: conditional.

Section 18.31.030. Permit application and renewal.

Section 18.31.040. Pre-construction and operation plan review and pre-operation inspection.

Section 18.31.050. Fees.

Section 18.31.055. Laboratory fees.

Section 18.31.060. Labeling, placarding, and consumer advisory.

Section 18.31.070. School food establishments.

Section 18.31.200. Food condition and source.

Section 18.31.205. Traditional wild game meat, seafood, plants, and other food donated to an institution or a nonprofit program.

Section 18.31.210. Prohibited food.

Section 18.31.215. Highly susceptible populations.

Section 18.31.220. Food protection: hands.

Section 18.31.222. Food protection: food and ingredients.

Section 18.31.224. Food protection: equipment, utensils, and linens.

Section 18.31.226. Food protection: consumers.

Section 18.31.228. Food protection: disposition of unsafe, adulterated, contaminated food.

Section 18.31.230. Temperature and time control: receiving and thawing.

Section 18.31.232. Temperature and time control: cooking.

Section 18.31.234. Temperature and time control: hot- and cold-holding, cooling, and reheating for hot-holding.

Section 18.31.236. Time as a public health control.

Section 18.31.240. Display and service(Repealed).

Section 18.31.250. Seafood parasite destruction.

Section 18.31.300. Employee health.

Section 18.31.310. Handwashing.

Section 18.31.315. Employee practices.

Section 18.31.320. Supervision and management: responsibilities.

Section 18.31.325. Supervision and management: certified food protection manager.

Section 18.31.330. Food worker cards.

Section 18.31.335. Records.

Section 18.31.400. Materials.

Section 18.31.408. Design and construction: cleanability.

Section 18.31.409. Design and construction: functionality.

Section 18.31.410. Design and construction(Repealed).

Section 18.31.411. Design and construction: temperature measuring devices.

Section 18.31.412. Design and construction: warewashing machines.

Section 18.31.413. Design and construction: molluscan shellfish tanks.

Section 18.31.414. Maintenance, proper adjustment, and calibration.

Section 18.31.415. Equipment installation and location.

Section 18.31.416. Equipment installation and location: sinks.

Section 18.31.420. Cleaning and sanitizing: frequency.

Section 18.31.421. Dry cleaning and clean-in-place methods.

Section 18.31.422. Precleaning.

Section 18.31.423. Washing and rinsing.

Section 18.31.424. Sanitizing.

Section 18.31.425. Protection of clean items.

Section 18.31.500. Water supply.

Section 18.31.510. Wastewater.

Section 18.31.515. Plumbing.

Section 18.31.520. Toilet facilities.

Section 18.31.525. Handwash facilities.

Section 18.31.530. Garbage and refuse.

Section 18.31.535. Insect and rodent control.

Section 18.31.540. Floors.

Section 18.31.545. Walls and ceilings.

Section 18.31.550. Cleaning.

Section 18.31.555. Lighting.

Section 18.31.560. Ventilation.

Section 18.31.565. Dressing rooms and locker areas.

Section 18.31.570. Poisonous or toxic materials.

Section 18.31.575. Premises.

Section 18.31.600. Temporary food service.

Section 18.31.610. Limited food service.

Section 18.31.615. Kiosks.

Section 18.31.620. Mobile food units.

Section 18.31.625. Mobile retail vendors.

Section 18.31.630. Machines vending potentially hazardous food.

Section 18.31.700. Food processing establishment design and control.

Section 18.31.710. Hazard analysis critical control point (HACCP).

Section 18.31.720. Thermal processing and acidified food.

Section 18.31.730. Glacier ice and ice manufacturing.

Section 18.31.740. Bottled drinking water.

Section 18.31.750. Game bird; poultry exempt from meat and poultry inspection regulations(Repealed).

Section 18.31.760. Reduced oxygen packaging at food services or markets.

Section 18.31.770. Meat, poultry, and game slaughtering and processing.

Section 18.31.800. Bulk food.

Section 18.31.810. Retail seafood products.

Section 18.31.820. Reindeer for retail sale to or at a market.

Section 18.31.900. Inspections and audits.

Section 18.31.902. Food safety management systems.

Section 18.31.905. Permit suspension and establishment closure.

Section 18.31.907. Foodborne illness investigation and control.

Section 18.31.910. Examination, detention, and destruction of food.

Section 18.31.915. Civil fines.

Section 18.31.920. Food protection managers(Repealed).

Section 18.31.925. Food service establishment recognition program.

Section 18.31.930. Variance from requirements.

Section 18.31.940. Right to appeal noncompliance decision.

Section 18.31.945. Delegation of authority.

Section 18.31.985. Potentially Hazardous Food.

Section 18.31.990. Definitions.