Section 18.31.550. Cleaning.

Latest version.

The operator of a food establishment shall ensure that  
		(1) cleaning required by 18 AAC 31.540 - 18 AAC 31.545 is conducted when the least amount of food is exposed, except for emergency cleaning of floors;  
		(2) cleaning is performed by a dustless method; and  
		(3) wastewater from cleaning required by 18 AAC 31.540 - 18 AAC 31.545 is not disposed of in a preparation sink, a handwash sink, or a sink used to wash food-contact surfaces.

Authorities

17.20.005;17.20.020;17.20.072;17.20.180;44.46.020;03.05;17.20

Notes

Authority
 AS 17.20.005  
AS 17.20.020  
AS 17.20.072  
AS 17.20.180  
AS 44.46.020  
Editor's note: Effective 12/19/99, Register 152, the Department of Environmental Conservation readopted 18 AAC 31.550, without change, to affirm the validity of that section following statutory amendments made in ch. 72, SLA 1998. Chapter 72, SLA 1998 relocated department authority to adopt regulations in 18 AAC 31 from AS 03.05  to AS 17.20.  
History Eff. 5/18/97, Register 142; readopt 12/19/99, Register 152; am 12/28/2006, Register 180

References

18.31.550;18.31

                    
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