Section 18.31.565. Dressing rooms and locker areas.

	(a)  The operator of a food establishment shall ensure that dressing rooms, lockers, or other suitable facilities are  
		(1) provided for the orderly storage of employee clothing, outer garments, and other belongings; and  
		(2) not located in a preparation, processing, food storage, or warewashing area.  
	(b)  Employees may hang outer garments on a coat rack in a storage room containing food, utensils, or other food supplies if the food, utensils, and supplies are completely packaged.  

Authorities

17.20.005;17.20.072;17.20.180;44.46.020;03.05;17.20

Notes

Reference

18 AAC 31.570

Authority

AS 17.20.005 AS 17.20.072 AS 17.20.180 AS 44.46.020 Editor's note: Effective 12/19/99, Register 152, the Department of Environmental Conservation readopted 18 AAC 31.565, without change, to affirm the validity of that section following statutory amendments made in ch. 72, SLA 1998. Chapter 72, SLA 1998 relocated department authority to adopt regulations in 18 AAC 31 from AS 03.05 to AS 17.20.

History

Eff. 5/18/97, Register 142; readopt 12/19/99, Register 152

References

18.31.565;18.31