Section 18.34.525. Cleaning and sanitizing.

Latest version.

Instead of the sanitation plan required by 18 AAC 34.050, a direct-market fishing vessel operator who is not required to develop a HACCP plan under 18 AAC 34.045 shall develop a written cleaning and sanitizing schedule sufficient to comply with this chapter.  The owner or operator shall keep records of cleaning and sanitizing as required by 18 AAC 34.920(b)(5).

Authorities

17.20.005;17.20.065;17.20.072;17.20.180;44.46.020

Notes

Reference

18 AAC 34.035
18 AAC 34.050
18 AAC 34.500
18 AAC 34.920

Authority
 AS 17.20.005  
AS 17.20.065  
AS 17.20.072  
AS 17.20.180  
AS 44.46.020  
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History Eff. 12/18/97, Register 144; am 12/2/99, Register 152

                    
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