Section 18.34.045. Hazard analysis critical control point (HACCP) Plan.

	(a)  A processor subject to this chapter shall conduct a hazard analysis as required by 21 C.F.R. 123.6, adopted by reference in 18 AAC 34.010.  The hazard analysis must be in writing.  
	(b)  Except as described in (c) of this section, a processor subject to this chapter shall have and comply with a hazard analysis critical control point (HACCP) plan and otherwise meet the requirements of 21 C.F.R. 123.3 - 21 C.F.R. 123.28, adopted by reference in 18 AAC 34.010.  
	(c)  If a processor does not have a HACCP plan because the processor determines that  hazards are not reasonably likely to occur, the hazard analysis required by (a) of this section must be provided to the department for review upon request.  
	(d)  In addition to reviewing a HACCP plan under 18 AAC 34.930 and 18 AAC 34.940, the department will, applying its enforcement discretion, require a processor with a critical violation at a point in the seafood production process that has not already been identified in the processor's HACCP plan as a critical control point to submit the HACCP plan to the department for review and comment.  

Authorities

17.20.005;17.20.065;17.20.072;17.20.180;44.46.020

Notes

Reference

18 AAC 34.035
18 AAC 34.500
18 AAC 34.525
18 AAC 34.700
18 AAC 34.740
18 AAC 34.920
18 AAC 34.960
18 AAC 34.990

Authority

AS 17.20.005 AS 17.20.065 AS 17.20.072 AS 17.20.180 AS 44.46.020 Editor's note: Information about how to review or obtain a copy of a requirement referred to in 18 AAC 34.045 and adopted by reference in 18 AAC 34.010 is set out in the editor's note to 18 AAC 34.010.

History

Eff. 12/18/97, Register 144; am 12/2/99, Register 152

References

18.34.045;18.34.010