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Alaska Administrative Code (Last Updated: January 12, 2017) |
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Title 18. Environmental Conservation. |
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Chapter 18.34. Seafood Processing and Inspection. |
| Article 18.34.1. Seafood Processing. |
| Article 18.34.2. Shellfish Processing. |
| Article 18.34.3. Smoked or Smoke-Flavored Seafood Products Processing. |
| Article 18.34.4. Thermal Processing. |
| Article 18.34.5. Direct-Market Fishing Vessels. |
| Article 18.34.6. Requirements for Fishing Vessels, Tender Vessels, Buying Stations, and Processing Facilities in Response to Oil Contamination. |
| Article 18.34.7. Direct-Market Land-Based Facilities. |