Section 18.31.210. Prohibited food.

Because of significant health hazards and the potential for human illness, the operator of a food establishment may not allow the following food in the food establishment under any circumstance:  
		(1) molluscan shellfish, unless the operator complies with 18 AAC 31.200(c)(6) and (d) and 18 AAC 31.335;  
		(2) the following game meats and oils:  
			(A) fox meat;  
			(B) polar bear meat;  
			(C) bear meat;  
			(D) walrus meat;  
			(E) seal oil, with or without meat;  
			(F) whale oil, with or without meat;  
		(3) fermented game meat, such as beaver tail, whale flipper, seal flipper, and muktuk;  
		(4) fermented seafood products, such as salmon eggs or fish;  
		(5) hermetically sealed low-acid food, unless the food is obtained from a food processing establishment that is permitted or certified by the local, state, or federal agency with jurisdiction;  
		(6) reduced-oxygen packaged food, unless the food is obtained from a food processing establishment permitted under this chapter and is packaged as required by 18 AAC 31.760 or from a source approved by the USDA or FDA;  
		(7) smoked or dried seafood products, unless those products are prepared in a seafood processing facility permitted under 18 AAC 34 or are from another approved source.  

Authorities

17.20.005;17.20.010;17.20.020;17.20.072;17.20.180;17.20.290;44.46.020

Notes

Reference

18 AAC 31.205

Authority

AS 17.20.005 AS 17.20.010 AS 17.20.020 AS 17.20.072 AS 17.20.180 AS 17.20.290 AS 44.46.020

History

Eff. 5/18/97, Register 142; am 12/19/99, Register 152; am 6/28/2001, Register 158; am 12/28/2006, Register 180