Section 18.31.200. Food condition and source.

Latest version.

Authorities

17.20.005;17.20.010;17.20.020;17.20.030;17.20.040;17.20.072;17.20.180;17.20.345;17.20.346;17.20.347;44.46.020;03.05;17.20

Notes

Reference

18 AAC 31.210
18 AAC 31.222
18 AAC 31.228
18 AAC 31.330
18 AAC 31.335
18 AAC 31.990
18 AAC 34.005

Authority
 AS 17.20.005  
AS 17.20.010  
AS 17.20.020  
AS 17.20.030  
AS 17.20.040  
AS 17.20.072  
AS 17.20.180  
AS 17.20.345  
AS 17.20.346  
AS 17.20.347  
AS 44.46.020  
Editor's note: Effective 12/19/99, Register 152, the Department of Environmental Conservation readopted 18 AAC 31.200, without change, to affirm the validity of that section following statutory amendments made in ch. 72, SLA 1998.  Chapter 72, SLA 1998 relocated department authority to adopt regulations in 18 AAC 31 from AS 03.05  to AS 17.20.  
Copies of the federal regulations adopted by reference in 18 AAC 31.011 may be obtained from the department's Anchorage, Fairbanks, or Juneau office.  
History Eff. 5/18/97, Register 142; am 5/23/98, Register 146; readopt 12/19/99, Register 152; am 6/28/2001, Register 158; am 9/6/2003, Register 167; am 12/28/2006, Register 180; am 12/3/2010, Register 169

References

18.31.200;18.31;18.31.011

                    
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