Alaska Administrative Code (Last Updated: January 12, 2017) |
Title 18. Environmental Conservation. |
Chapter 18.32. Milk, Milk Products, and Reindeer Slaughtering and Processing. |
Article 18.32.2. Cheese. |
Section 18.32.220. Permit requirements.
Latest version.
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(a) A person may not produce cheese or cheese products subject to 18 AAC 32.210 - 18 AAC 32.295 except as authorized by permit under this section. (b) A permit issued under this section (1) is valid for one year (2) is issued to a particular cheese producer and is not transferable; (3) is subject to modification, suspension, revocation, or reinstatement under 18 AAC 32.285; and (4) must be prominently posted for public view in the facility. (c) At least 30 days before commencing construction of a cheese production facility, initiating cheese or cheese product production, or changing ownership, a cheese producer must apply for a permit for each operation subject to the requirements of this section, using a form provided by the department. The application must (1) be accompanied by a permit fee as set out in 18 AAC 32.295; (2) include (A) a plot plan of the premises showing the location of buildings and property boundaries; (B) plumbing schematics that depict hot and cold potable water lines, nonpotable water lines, wastewater lines, and floor drains; (C) building floor plans depicting locations of equipment, plumbing fixtures, toilets, and sinks; (D) Finish material specifications for floors, walls, and ceilings; (E) types and locations of lighting and ventilation; (F) a general description of types of cheese products and processing methods; and (G) other information required by the department to demonstrate compliance with 18 AAC 32.225 - 18 AAC 32.265. (d) If applying for an annual renewal of a permit for continuing operations, a cheese producer may submit, subject to department approval and in place of the information required by (c)(2) of this section, a written statement that changes to the facility or its operations have not occurred, and that changes are not intended for the next year. (e) A cheese producer shall notify the department of any change to the facility or operations authorized by a permit. Based on whether the change complies with 18 AAC 32.225 - 18 AAC 32.265, the department will approve, conditionally approve, or deny a change. An application for a permit or an annual permit renewal must reflect each prior change to the facility or operations
Authorities
03.05.011;03.05.040;17.20.005;44.46.020