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Alaska Administrative Code (Last Updated: January 12, 2017) |
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Title 18. Environmental Conservation. |
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Chapter 18.32. Milk, Milk Products, and Reindeer Slaughtering and Processing. |
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Article 18.32.2. Cheese. |
Section 18.32.215. Requirements adopted by reference.
Latest version.
Authorities
03.05.011;17.20.005;17.20.010;44.46.020
Notes
Reference
18 AAC 32.225
18 AAC 32.230
18 AAC 32.235
18 AAC 32.240
18 AAC 32.245
18 AAC 32.250
18 AAC 32.255
18 AAC 32.265
18 AAC 32.990
Authority
AS 03.05.011 AS 17.20.005 AS 17.20.010 AS 44.46.020 Editor's note: The items adopted by reference in 18 AAC 32.215 may be reviewed at the department's offices in Anchorage and Wasilla. The Grade "A" Pasteurized Milk Ordinance is available at http://www.fda.gov/downloads/Food/Food Safety/Product-SpecificInformation/Milk Safety/NationalConferenceonInterstate MilkShipmentsNCIMSModelDocuments/ UCM209789.pdf. Evaluation of Milk Lab- oratories is available at http://www.fda. gov/downloads/Food/FoodSafety/Product- SpecificInformation/MilkSafety/National ConferenceonInterstateMilkShipments NCIMSModelDocuments/UCM197074.pdf. Domestic and Imported Cheese and Cheese Products is available at http://www.fda. gov/Food/GuidanceComplianceRegulatory Information/ComplianceEnforcement/ ucm071510.htm. The Bacteriological Analytical Manual is available at http:// www.fda.gov/Food/Science Research/Lab- oratoryMethods/BacteriologicalAnalytical Manual/BAM/default.htm. The United States Food and Drug Administration may be contacted at 10903 New Hampshire Ave., Silver Spring, MD 20993-0002; telephone: (888) INFO-FDA ((888) 463-6332). The 3-A Sanitary Standards and 3-A Accepted Practices document may be obtained through the 3-A organization web site at http://www.3-a.org/. The organization may be contacted at 3-A Sanitary Standards, Inc., 6888 Elm Street, Suite 2D, McLean, VA 22101; telephone: (703) 790-0295.History
Eff. 12/3/2010, Register 196; am 7/25/2014, Register 211
References
18.32.215