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Alaska Administrative Code (Last Updated: January 12, 2017) |
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Title 18. Environmental Conservation. |
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Chapter 18.32. Milk, Milk Products, and Reindeer Slaughtering and Processing. |
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Article 18.32.2. Cheese. |
Section 18.32.225. Water, wastewater, solid waste, and plumbing.
Latest version.
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(a) In addition to the requirements of 21 C.F.R. 110.37, adopted by reference in 18 AAC 32.215, the following requirements apply: (1) an adequate supply of potable water must be available from a (A) public water system constructed and operated as required under 18 AAC 80; or (B) private water system that provides (i) annual test results for nitrates; (ii) quarterly test results for total coliforms; and (iii) engineering plans if the source water is surface water or engineering plans if the source water is surface water or groundwater under the direct influence of surface water; (2) liquid water disposal must comply with 18 AAC 72; (3) grease traps must be accessible and cleanable; (4) solid waste disposal must comply with 18 AAC 60; (5) plumbing must be designed, installed, and maintained as required under the applicable state plumbing code developed under AS 18.60.705 - 18.60.740, and under any applicable municipal plumbing code; (6) hot and cold running water under pressure must be provided to each plumbing fixture with faucets, including handsinks, warewashing sinks, sinks used for preparation or processing, and janitorial sinks; (7) a nonpotable water line must be labeled "DANGER - UNSAFE WATER" and may only be used for (A) fire protection; (B) air conditioning; (C) heating; (D) flushing toilets; or (E) another nonpotable purpose approved by the department. (b) In this section, "coliform," "engineering plans," "groundwater under the direct influence of surface water," "private water system," "public water system," and "surface water" have the meanings given in 18 AAC 80.1990.
Authorities
03.05.011;03.05.040;17.20.005;44.46.020