Section 18.32.665. Thermal processing.

Latest version.

An operator of a facility that thermally processes low-acid foods packaged in hermetically sealed containers shall, in addition to the requirements of 18 AAC 32.600 - 18 AAC 32.699,  
		(1) meet the requirements of 21 C.F.R. Part 113, adopted by reference in 18 AAC 32.601; and  
		(2) ensure that water used to cool a product thermally processed in a retort is chlorinated or otherwise sanitized, using a sanitizing solution to provide a measurable residual of free available chlorine or the equivalent at the discharge of the cooling system.

Authorities

03.05.011;03.05.040;17.20.005;17.20.072;17.20.180;44.46.020

Notes

Authority
 AS 03.05.011  
AS 03.05.040  
AS 17.20.005  
AS 17.20.072  
AS 17.20.180  
AS 44.46.020  
History Eff. 9/6/2003, Register 167; am 12/3/2010, Register 196

                    
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