Alaska Administrative Code (Last Updated: January 12, 2017) |
Title 18. Environmental Conservation. |
Chapter 18.32. Milk, Milk Products, and Reindeer Slaughtering and Processing. |
Article 18.32.2. Cheese. |
Section 18.32.600. Purpose and applicability.
Latest version.
Authorities
03.05.011;17.20.005;17.20.010;17.20.020;17.20.072;17.20.180;44.46.020
Notes
Reference
18 AAC 31.200
18 AAC 32.600
18 AAC 32.605
18 AAC 32.615
18 AAC 32.645
18 AAC 32.655
18 AAC 32.665
18 AAC 32.690
18 AAC 32.693
18 AAC 32.695
18 AAC 32.699
Authority
AS 03.05.011 AS 17.20.005 AS 17.20.010 AS 17.20.020 AS 17.20.072 AS 17.20.180 AS 44.46.020 Editor's note: Words and phrases used in 18 AAC 32.600 - 18 AAC 32.699 are defined in 18 AAC 32.699 and 18 AAC 32.990. An operator who processes reindeer sausage that contains more than three percent skeletal muscle from, or more than 30 percent fat from, a species other than reindeer may also be subject to United States Department of Agriculture (USDA).History
Eff. 9/6/2003, Register 167; am 12/3/2010, Register 196
References
18.32.600;18.32.699;18.32.990