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Alaska Administrative Code (Last Updated: January 12, 2017) |
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Title 18. Environmental Conservation. |
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Chapter 18.34. Seafood Processing and Inspection. |
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Article 18.34.3. Smoked or Smoke-Flavored Seafood Products Processing. |
| Section 18.34.300. Applicability of smoked or smoke-flavored seafood product processing requirements. |
| Section 18.34.310. Processing requirements for smoked or smoke-flavored seafood products. |
| Section 18.34.315. Native-style smoked or smoke-flavored dried salmon. |
| Section 18.34.320. Finished product handling. |