Section 18.34.300. Applicability of smoked or smoke-flavored seafood product processing requirements.

	(a)  A person who processes smoked or smoke-flavored seafood products for sale as part of commerce intended for human consumption or who processes smoked or smoke-flavored seafood products as a custom processor shall meet the requirements of 18 AAC 34.030 - 18 AAC 34.210, 18 AAC 34.300 - 18 AAC 34.320, and 18 AAC 34.900 - 18 AAC 34.990.  
	(b)  A person who thermally processes smoked or smoke-flavored seafood products for sale as part of commerce intended for human consumption shall meet the requirements of (a) of this section, except 18 AAC 34.310(h), 18 AAC 34.310(i), 18 AAC 34.320(b), and 18 AAC 34.320(c), and shall meet the requirements of 18 AAC 34.400.  

Authorities

17.20.005;17.20.065;17.20.072;17.20.180;44.46.020;03.05;17.20

Notes

Reference

18 AAC 34.300
18 AAC 34.400

Authority

AS 17.20.005 AS 17.20.065 AS 17.20.072 AS 17.20.180 AS 44.46.020 Editor's note: Effective 12/2/99, Register 152, the Department of Environmental Conservation readopted 18 AAC 34.300, to affirm the validity of that section following statutory amendments made in ch. 72, SLA 1998. The department also amended 18 AAC 34.300(b). Chapter 72, SLA 1998 relocated department authority to adopt regulations in 18 AAC 34 from AS 03.05 to AS 17.20.

History

Eff. 12/18/97, Register 144; am/readopt 12/2/99, Register 152

References

18.34.300;18.34