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 Alaska Administrative Code (Last Updated: January 12, 2017)
 Title 18. Environmental Conservation.
 Chapter 18.31. Alaska Food Code.
 Article 18.31.1. General Operating and Permit Requirements.

  Section 18.31.228. Food protection: disposition of unsafe, adulterated, contaminated food.  

Latest version. 
  • The operator of a food establishment shall discard or recondition unsafe, adulterated, or contaminated food as follows:  
		(1) food that is unsafe, adulterated, or not honestly presented, as specified at 18 AAC 31.200, must be discarded or may be reconditioned according to the establishment's procedure;  
		(2) food that is not from an approved source, as specified in 18 AAC 31.200, must be discarded;  
		(3) ready-to-eat food that may have been contaminated by an employee who has been restricted or excluded, as specified in 18 AAC 31.300, must be discarded;  
		(4) food that is contaminated by an employee, consumer, or other individual through contact with hands, bodily discharges, or other means must be discarded.

Authorities

17.20.005;17.20.020;17.20.040;17.20.072;17.20.180;17.20.290;44.46.020

Notes