Alaska Administrative Code (Last Updated: January 12, 2017) |
Title 18. Environmental Conservation. |
Chapter 18.31. Alaska Food Code. |
Article 18.31.1. General Operating and Permit Requirements. |
Section 18.31.230. Temperature and time control: receiving and thawing.
Latest version.
Authorities
17.20.005;17.20.020;17.20.072;17.20.180;17.20.290;44.46.020;03.05;17.20
Notes
Authority
AS 17.20.005 AS 17.20.020 AS 17.20.072 AS 17.20.180 AS 17.20.290 AS 44.46.020 Editor's note: Effective 12/19/99, Register 152, the Department of Environmental Conservation readopted 18 AAC 31.230, to affirm the validity of that section following statutory amendments made in ch. 72, SLA 1998. The department also made amendments to 18 AAC 31.230. Chapter 72, SLA 1998 relocated department authority to adopt regulations in 18 AAC 31 from AS 03.05 to AS 17.20.History
Eff. 5/18/97, Register 142; am/readopt 12/19/99, Register 152; am 6/28/2001, Register 158; am 12/28/2006, Register 180
References
18.31.230;18.31