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 Alaska Administrative Code (Last Updated: January 12, 2017)
 Title 18. Environmental Conservation.
 Chapter 18.34. Seafood Processing and Inspection.
 Article 18.34.1. Seafood Processing.

Article 18.34.1. Seafood Processing.  

Section 18.34.005. Purpose and applicability.
Section 18.34.010. Requirements adopted by reference.
Section 18.34.015. Derby fish.
Section 18.34.025. Confidentiality of trade secrets.
Section 18.34.030. Prohibited activities.
Section 18.34.035. Permit requirements; application, renewal, and denial.
Section 18.34.045. Hazard analysis critical control point (HACCP) Plan.
Section 18.34.050. Sanitation plan.
Section 18.34.055. Facility plan approval.
Section 18.34.060. Facility requirements.
Section 18.34.065. Chemicals and compounds.
Section 18.34.070. Sanitizing.
Section 18.34.075. Plumbing.
Section 18.34.080. Water supply and ice.
Section 18.34.085. Toilet and handwash sink requirements.
Section 18.34.090. Equipment and utensils.
Section 18.34.095. Waste disposal.
Section 18.34.100. Personnel.
Section 18.34.105. Handling.
Section 18.34.110. Labeling requirements.
Section 18.34.112. Labeling requirements for seafood products for export only.
Section 18.34.115. Adulterated seafood products.
Section 18.34.120. Misbranded seafood products.
Section 18.34.122. Seafood product standards.
Section 18.34.125. Product testing.