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 Alaska Administrative Code (Last Updated: January 12, 2017)
 Title 18. Environmental Conservation.
 Chapter 18.34. Seafood Processing and Inspection.
 Article 18.34.7. Direct-Market Land-Based Facilities.

  Article 18.34.7. Direct-Market Land-Based Facilities.

Section 18.34.700. Applicable standards.
Section 18.34.710. Facility design and construction.
Section 18.34.720. Water supply and ice.
Section 18.34.730. Toilet and handwash sink requirements.
Section 18.34.740. Cleaning and sanitizing.
Section 18.34.900. Permit, certification, waiver, and compliance fees.
Section 18.34.901. Refund of direct-market fishing vessel permit fees for calendar year 1999(Repealed).
Section 18.34.905. Laboratory fees.
Section 18.34.910. Fee review.
Section 18.34.915. Waiver of requirements.
Section 18.34.920. Records.
Section 18.34.930. Inspections.
Section 18.34.935. Inspection seal.
Section 18.34.940. Enforcement and compliance.
Section 18.34.950. Right to appeal noncompliance decision.
Section 18.34.960. Seafood processing facility recognition program.
Section 18.34.985. Alaska Seafood Processors and Advisory Council.
Section 18.34.990. Definitions.