Section 18.31.011. Requirements adopted by reference.

Latest version.

Authorities

17.20.005;17.20.010;17.20.020;17.20.040;17.20.072;17.20.180;17.20.290;44.46.020

Notes

Reference

18 AAC 31.060
18 AAC 31.200
18 AAC 31.250
18 AAC 31.424
18 AAC 31.425
18 AAC 31.560
18 AAC 31.570
18 AAC 31.600
18 AAC 31.630
18 AAC 31.720
18 AAC 31.740
18 AAC 31.760
18 AAC 31.810
18 AAC 31.990

Authority
 AS 17.20.005  
AS 17.20.010  
AS 17.20.020  
AS 17.20.040  
AS 17.20.072  
AS 17.20.180  
AS 17.20.290  
AS 44.46.020  
Editor's note: The documents adopted by reference in 18 AAC 31.011 may be reviewed at the department's Anchorage, Fairbanks, and Juneau offices. The Hazard Analysis and Critical Control Point Principles and Application Guidelines are available from the National Advisory Committee on Microbiological Criteria for Foods at that organization's website: http://www.cfsan.fda.gov/˜comm/nacmcfp.html. Vending Machines for Food and Beverages (NSF/ANSI 25) may be obtained from NSF International, 789 North Dixboro Road, Ann Arbor, MI 48105, telephone (800) 673-8010 or at that organization's website: www.nsf.org. The Standard for the Sanitary Design and Construction of Food and Beverage Vending Machines may be obtained from the National Automatic Merchandising Association, 20 N. Wacker Drive, Suite 3500, Chicago, IL 60606-3102, telephone (312) 346-0370 or at that organization's website: www.vending.org. The Sanitarian & Health Official Guide, Portable Restroom Requirements at Special Events & Crowd Gatherings, Determination of Portable Sanitation Requirements at Large Public Events may be obtained from The Center for Business and Industrial Studies, University of Missouri, One University Boulevard, St. Louis, Missouri 63121-4400, telephone: (314) 516-6108. The Seafood List, FDA's Guide to Acceptable Market Names for Seafood Sold in Interstate Commerce 1993 is available from the department. Standard Methods for the Examination of Water and Wastewater may be ordered from the American Public Health Association, Publication Sales, Department 5037, 801 I Street N.W., Washington, DC 20001-3710, telephone (202) 777-2762. The International Mechanical Code may be ordered from the International Conference of Building Officials (ICBO), 5360 Workman Mill Road, Whittier, CA90601-2298, telephone (800) 786-4452 or (562) 699-0541. Fish and Fisheries Products Hazards and Controls Guidance may be obtained from the Center for Food Safety and Applied Nutrition, Office of Seafood, United States Food and Drug Administration, Office of Seafood, 5100 Paint Branch Parkway, College Park, Maryland, 20740, telephone (301) 436-2300, facsimile (301) 436-2601, or at that organization's website: http://www.cfsan.fda.gov/˜comm/haccp4.html.  
History Eff. 6/28/2001, Register 158; am 12/28/2006, Register 180

References

18.31.011

                    
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