Section 18.34.115. Adulterated seafood products.

The term "adulterated seafood product" has the meaning given "adulterated food" in AS 17.20.020 and AS 17.20.030. In addition, a seafood product is adulterated if  
		(1) it is contaminated with oil or another hazardous substance;  
		(2) it contains a food additive that is unsafe under 21 U.S.C. 348(a), adopted by reference in 18 AAC 34.010, or that is prohibited by the department;  
		(3) it contains a color additive that is unsafe under 21 U.S.C. 379e(a), adopted by reference in 18 AAC 34.010, or that is prohibited by the department; or  
		(4) it was accidentally or intentionally subjected to radiation, unless the use of radiation was in conformity with 21 C.F.R. 179.21 - 179.45, adopted by reference in 18 AAC 34.010.  

Authorities

17.20.005;17.20.010;17.20.020;17.20.030;17.20.065;17.20.072;17.20.180;17.20.230;17.20.290;44.46.020;03.05;17.20

Notes

Reference

18 AAC 34.030
18 AAC 34.112

Authority

AS 17.20.005 AS 17.20.010 AS 17.20.020 AS 17.20.030 AS 17.20.065 AS 17.20.072 AS 17.20.180 AS 17.20.230 AS 17.20.290 AS 44.46.020 Editor's note: Effective 12/2/99, Register 152, the Department of Environmental Conservation readopted 18 AAC 34.115, without change, to affirm the validity of that section following statutory amendments made in ch. 72, SLA 1998. Chapter 72, SLA 1998 relocated department authority to adopt regulations in 18 AAC 34 from AS 03.05 to AS 17.20. Information about how to review or obtain a copy of a requirement referred to in 18 AAC 34.115 and adopted by reference in 18 AAC 34.010 is set out in the editor's note to 18 AAC 34.010.

History

Eff. 12/18/97, Register 144; readopt 12/2/99, Register 152

References

18.34.115;18.34;18.34.010