Section 18.34.010. Requirements adopted by reference.

The following requirements are adopted by reference:  
		(1) 21 U.S.C. 348(a), as revised as of November 21, 1997;  
		(2) 21 U.S.C. 379e(a), as revised as of August 13, 1993;  
		(3) 21 C.F.R. 101.1 - 101.108 (Food Labeling), as revised as of April 1, 2006;  
		(4) 21 C.F.R. 102.5 - 102.57 (Common or Usual Name for Nonstandardized Foods), as revised as of April 1, 2006;  
		(5) 21 C.F.R. 108.35 (Thermal Processing of Low-Acid Foods Packaged in Hermetically Sealed Containers), as revised as of April 1, 2006;  
		(6) 21 C.F.R. 110.3 - 110.110 (Current Good Manufacturing Practice in Manufacturing, Packing or Holding Human Food), as revised as of April 1, 2006;  
		(7) 21 C.F.R. 113.3 - 113.100 (Thermally Processed Low-Acid Foods Packaged in Hermetically Sealed Containers), as revised as of April 1, 2006;  
		(8) 21 C.F.R. 114.3 - 114.100 (Acidified Foods), as revised as of April 1, 2006;  
		(9) 21 C.F.R. 123.3 - 123.28 (Fish and Fishery Products), as revised as of April 1, 2006;  
		(10) 21 C.F.R. 172.160 (Potassium Nitrate), as revised as of April 1, 2006;  
		(11) 21 C.F.R. 172.170 (Sodium Nitrate), as revised as of April 1, 2006;  
		(12) 21 C.F.R. 172.175 (Sodium Nitrite), as revised as of April 1, 2006;  
		(13) 21 C.F.R. 172.385 (Whole Fish Protein Concentrate), as revised as of April 1, 2006;  
		(14) 21 C.F.R. 179.21 - 179.45 (Irradiation in the Production, Processing, and Handling of Food), as revised as of April 1, 2006;  
		(15) 21 C.F.R. 1240.60 (Control of Communicable Diseases; Molluscan Shellfish), as revised as of April 1, 2006;  
		(16) the state plumbing code as developed for this state under AS 18.60.705, as amended from time to time;  
		(17) The Seafood List, FDA's Guide to Acceptable Market Names for Seafood Sold in Interstate Commerce 1993;  
		(18) the National Sanitation Foundation's (NSF) International White Book: Listing of Proprietary Substances and Nonfood Compounds, as revised as of June 14, 2006;  
		(19) National Shellfish Sanitation Program: Guide for the Control of Molluscan Shellfish, 2005 Revision, United States Department of Health and Human Services, Public Health Service, Food and Drug Administration; this document is adopted by reference as amended from time to time;  
		(20) American National Standard Sampling Procedures and Tables for Inspection by Attributes, ANSI/ASQ Z1.4-2003, as revised as of 2003;  
		(21) 29 C.F.R. 1910.141(c)(1)(i) and Table J-1, as revised as of July 1, 2000.  

Authorities

17.20.005;17.20.044;17.20.065;17.20.072;17.20.180;44.46.020;03.05;17.20

Notes

Reference

18 AAC 34.035
18 AAC 34.045
18 AAC 34.050
18 AAC 34.060
18 AAC 34.065
18 AAC 34.075
18 AAC 34.085
18 AAC 34.110
18 AAC 34.115
18 AAC 34.122
18 AAC 34.125
18 AAC 34.200
18 AAC 34.205
18 AAC 34.210
18 AAC 34.310
18 AAC 34.400
18 AAC 34.700
18 AAC 34.990
18 AAC 70.020

Authority

AS 17.20.005 AS 17.20.044 AS 17.20.065 AS 17.20.072 AS 17.20.180 AS 44.46.020 Editor's note: Effective 12/2/99, Register 152, the Department of Environmental Conservation readopted 18 AAC 34.010, to affirm the validity of that section following statutory amendments made in ch. 72, SLA 1998. The department also amended 18 AAC 34.010(16) and (19) and added 18 AAC 34.010(21). Chapter 72, SLA 1998 relocated department authority to adopt regulations in 18 AAC 34 from AS 03.05 to AS 17.20. The documents adopted by reference in 18 AAC 34.010 may be reviewed at the department's Anchorage, Juneau, and Kenai offices. The Seafood List is available from the Superintendent of Documents, U.S. Government Printing Office, Mail Stop: SSOP, Washington, D.C. 20402-9328. The National Shellfish Sanitation Program: Guide for the Control of Molluscan Shellfish, may be obtained from the United States Department of Health and Human Services, Food and Drug Administration, Office of Seafood, 5100 Paint Branch Parkway, College Park, Maryland 20740-3835; Internet address: http://www.cfsan.fda.gov//eqvear/nss4-toc.html and may be reviewed in the department's Ketchikan, Kodiak, Sitka, and Valdez offices, as well as at the department's Anchorage, Juneau, and Kenai offices. The American National Standard Sampling Procedures and Tables for Inspection by Attributes is available from the American Society for Quality Control, Quality Press, 600 North Plankinton Avenue, Milwaukee, Wisconsin 53203; telephone [phone]; Internet address: www.asq.org.

History

Eff. 12/18/97, Register 144; am/readopt 12/2/99, Register 152; am 6/28/2001, Register 158; am 8/6/2006, Register 179; am 11/24/2007, Register 184

References

18.34.010;18.34