Section 18.34.010. Requirements adopted by reference.  


Latest version.

Authorities

17.20.005;17.20.044;17.20.065;17.20.072;17.20.180;44.46.020;03.05;17.20

Notes


Authority
AS 17.20.005 AS 17.20.044 AS 17.20.065 AS 17.20.072 AS 17.20.180 AS 44.46.020 Editor's note: Effective 12/2/99, Register 152, the Department of Environmental Conservation readopted 18 AAC 34.010, to affirm the validity of that section following statutory amendments made in ch. 72, SLA 1998. The department also amended 18 AAC 34.010(16) and (19) and added 18 AAC 34.010(21). Chapter 72, SLA 1998 relocated department authority to adopt regulations in 18 AAC 34 from AS 03.05 to AS 17.20. The documents adopted by reference in 18 AAC 34.010 may be reviewed at the department's Anchorage, Juneau, and Kenai offices. The Seafood List is available from the Superintendent of Documents, U.S. Government Printing Office, Mail Stop: SSOP, Washington, D.C. 20402-9328. The National Shellfish Sanitation Program: Guide for the Control of Molluscan Shellfish, may be obtained from the United States Department of Health and Human Services, Food and Drug Administration, Office of Seafood, 5100 Paint Branch Parkway, College Park, Maryland 20740-3835; Internet address: http://www.cfsan.fda.gov//eqvear/nss4-toc.html and may be reviewed in the department's Ketchikan, Kodiak, Sitka, and Valdez offices, as well as at the department's Anchorage, Juneau, and Kenai offices. The American National Standard Sampling Procedures and Tables for Inspection by Attributes is available from the American Society for Quality Control, Quality Press, 600 North Plankinton Avenue, Milwaukee, Wisconsin 53203; telephone 800-248-1946; Internet address: www.asq.org.
History
Eff. 12/18/97, Register 144; am/readopt 12/2/99, Register 152; am 6/28/2001, Register 158; am 8/6/2006, Register 179; am 11/24/2007, Register 184

References

18.34.010;18.34