Alaska Administrative Code (Last Updated: January 12, 2017) |
Title 18. Environmental Conservation. |
Chapter 18.34. Seafood Processing and Inspection. |
Article 18.34.1. Seafood Processing. |
Section 18.34.125. Product testing.
Latest version.
Authorities
17.20.005;17.20.065;17.20.070;17.20.072;17.20.180;17.20.200;44.46.020;03.05;17.20
Notes
Reference
18 AAC 34.110
18 AAC 34.200
18 AAC 34.400
18 AAC 34.500
18 AAC 34.700
18 AAC 34.905
18 AAC 34.920
18 AAC 34.940
18 AAC 34.990
Authority
AS 17.20.005 AS 17.20.065 AS 17.20.070 AS 17.20.072 AS 17.20.180 AS 17.20.200 AS 44.46.020 Editor's note: Effective 12/2/99, Register 152, the Department of Environmental Conservation readopted 18 AAC 34.125, to affirm the validity of that section following statutory amendments made in ch. 72, SLA 1998. The department also amended 18 AAC 34.125(c), (d), and (f), and repealed and readopted 18 AAC 34.125(g). Chapter 72, SLA 1998 relocated department authority to adopt regulations in 18 AAC 34 from AS 03.05 to AS 17.20. Information about how to review or obtain a copy of a requirement referred to in 18 AAC 34.125 and adopted by reference in 18 AAC 34.010 is set out in the editor's note to 18 AAC 34.010. The AOAC official methods referred to in 18 AAC 34.125 may be found in the Official Methods of Analysis of AOAC International, available from AOAC International, Suite 500, 481 North Frederick Ave., Gaithersburg, Maryland 20877-2417.History
Eff. 12/18/97, Register 144; am/readopt 12/2/99, Register 152; am 8/6/2006, Register 179
References
18.34.125;18.34;18.34.010